I occasionally eat pizza that's been left on the counter overnight. Despite this, I still believe I am an inspirational figure. A figure who has done some reading, checked his sources, and just wants to pass on that information. But it's information no one (especially my wife) wants to hear. She may be able to shut me up on this topic in the house, but she can't stop me from blogging about it.
The Ugly Truth
The USDA asserts that perishable foods should only remain at room temperature for two hours. After two hours, you should throw this food out.
I can find nothing to contradict this Golden Rule of food safety. Despite this, I am BANNED from discussing this topic in my house. Censored!
For the record: it's not a sin, it's not a waste, it's not a criminal offense. If food has been in "the danger zone" for more than two hours-- and the "danger zone" is defined as 40 to 120 degrees Fahrenheit-- then you should toss it. Your food has become a Petri dish of exponential orgiastic bacterial procreation. The bacteria population on this food is doubling every twenty minutes.
No one wants to hear this. Including my wife. Everyone wants to "pack up the sandwiches" that have been sitting out for five hours (slathered in mayonnaise) because it would be "a waste" to throw them away. And no one wants to read (or hear) about exponential bacteria growth. And you can't smell bacteria, even when they're hastily copulating.
Though I know this rule, I admit I'm a bundle of contradictions. I eat food off the floor; I double dip chips; and when I'm at a barbecue, I certainly eat food that's been sitting out too long. But when I do this stuff, I do it with the knowledge that I'm rolling the dice. And I know what the result might be. My wife should know as well. We lived in Syria for three years, where food safety is not a priority, refrigeration is poor, human excrement is used as fertilizer, the water is not particularly potable, and fly-covered meat is often displayed hanging in the window of the store.
We suffered every kind of intestinal distress in the book. I got giant intestinal roundworms. We had frequent bouts of diarrhea. But those memories have faded from my wife's mind. I have included some bonus photos of Syrian butchery and meat at the end of this post (they are not for those with a weak stomach) to show you how lucky we are to have such hygienic food in America. I doubt my wife will look at them or take them to heart.
I admit I occasionally take it too far. I get annoyed when my wife leaves the refrigerator door open for too long. While this article explains that you should shut the door and then reopen it, instead of leaving it open the whole time you're putting away groceries, I'm not going to show it to her. It's not worth it.
My wife thinks it's strange that I'll scoop out some yogurt into a bowl and then realize I have to feed the dog, so I'll put the yogurt into the fridge for the few minutes that it takes to feed the dog. I don't want the yogurt to to get warm while I'm doing the chore. She thinks I'm insane. I think I just truly appreciate the miracle of refrigeration. In the good old days, people used to die from drinking milk.
The people in the English department are split on this. Some people are grossed out by food that has been left out. Stacey just doesn't care. She'll eat fried chicken that's been sitting on an end table all night (being licked by her dog). Her opinion: what doesn't kill you makes you stronger. I get it, but I need to do more research on public opinion. I need talk to some of the science and health biology teachers and see what they think.
But like I said, I'm a hypocrite. I'm not afraid of being critical of other people who I think are behaving too obsessively about food safety.
The Illustrative Anecdote
Thursday night, a bunch of us were sitting outside at Pino's, quaffing beer and bourbon, eating gourmet chips ( provided by the Deatz . . . thanks Deatz!) when a woman walked up to the table and offered us fresh baked cookies. They were leftovers from a political function happening inside. You shouldn't take candy from a stranger, but this woman seemed trustworthy.
Everyone grabbed a cookie. And then things got embarrassing. My friends were just bonkers for these cookies. Grown-assed men, giggling over treats. It was weird and sad and silly. Pathetic, really. Especially because when I bit into my cookie, I realized those dark blobs weren't chocolate chips, they were raisins. It was the most deceptive (and disgusting) of cookies: oatmeal raisin. Yuck.
But everyone loved them. I couldn't harsh the buzz. I couldn't criticize the cookies. The guys were writhing in ecstasy while stuffing chunks of raisin-laden oatmeal into their pie-holes.
So I palmed my half-eaten cookie, reached into the gourmet chip bag for a chip, and left it behind. Voila! Now I didn't have to explain why I didn't finish my cookie. It was hidden in the chip bag. The chips were pretty much finished. Everyone's hunger was sated. No one would ever find me out. I didn't have to go on some weird rant about expectations and raisins. I could let the party continue, unimpeded by my grouchiness. Like a child slipping vegetables into his napkin and then surreptitiously tossing the napkin into the garbage, I had-- rather immaturely-- disposed of something I found unappetizing, without causing a scene.
The guys went inside to hear the band, leaving Paul and me at the table. We chatted for a bit, and then Paul reached into the gourmet chip bag for a chip and he pulled out my half-eaten cookie. He was disgusted. Appalled. I had contaminated the entire bag of chips! It was like I put my whole mouth in the bowl!
I mocked him for his squeamishness. We were at the pub! It was men's night! We were drinking and eating! It was my half-eaten cookie, not some random, unknown entity. Me! My mouth germs were fine!
Paul wasn't having it. And while I continued to berate him, I understood his position. Because I am a hypocrite.
Bonus Photos
Proceed at your own risk . . .
1 comment:
Those pictures are fucked up. You need to warn people.
Post a Comment