I think by this time, we all know that you put the beer in the cooler first, then the ice—but I just developed a similar move that I've never seen before; I was going to heat up some rigatoni and meat sauce in the microwave, and usually the sauce splatters all over the inside walls, so I have to put a paper towel over the bowl, but this time I had a brilliant idea, and I put the meat sauce on the bottom of the bowl and I covered the marinara with the rigatoni—so then when I microwaved, there was no splatter!
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