As many of you know, I am generally an advocate of the Golden Rule of Food Hygiene:
Never leave perishable food out for more than 2 hours
but today after school, I broke the rule . . . once again, Ian forgot to eat the hardboiled egg that my wife made (and peeled) for him this morning and I hadn't eaten lunch, so when I saw it on the counter I grabbed it and inhaled it (so quickly that I got the hiccups) and while I did some research and you should NOT eat peeled boiled eggs that are left out in the danger zone (between 40°F and 140°F) but so far so good, I'm writing this sentence, I'm not in intestinal distress, and I will probably follow the rules in the future.
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