The Required Amount at the Prescribed Rate (Handcrafted From the Finest Corinthian Leather)
Spreading Some News About NYC
Yesterday, for my wife's birthday, we went on a West Village food tour that transmogrified into a West Village bar crawl; here is the itinerary, in case you want to replicate it without a guide (and without all the historical anecdotes about the neighborhood, which our tour guide provided; they were quite fascinating: astronomical real estate prices, gay pride landmarks, the site of Operation Midnight Climax, the site of the Triangle Shirtwaist Factory, the Friends apartment, and lots of 18th and 19th century landmark building) so to begin, we took the 8:48 AM train with two other couples (Mel/Ed and Ann/Craig) and took the subway down to Christopher Street and met our tour guide (Ian) and then we ate rice balls and soppressata at Faicco's Italian Specialties (super delicious) wandered the neighborhood a bit and then had some sensational empanadas and plantain chips and a very expensive mojito at Havana Alma de Cuba, next was Hudson Bagel for an everything bagel with cream cheese, which seemed silly to us, but the other folks on the tour, who hailed from Mississippi, were very impressed and said they were much better than the bagels at Kroger; then we took a detour through Washington Square Park, listened to some outdoor piano, and saw the new Ai Weiwei sculpture under the arch; then falafel and lamb shawarma at the original Mamoun's Falafel-- a place we are familiar with because there is a franchise in New Brunswick -- and the main thing to remember about Mamoun's is do not eat the hot sauce, it's very very hot . . . of course, I always break this rule, in honor of manliness, and yesterday was no exception, and I will say that the falafel at the original location did taste a bit better than the stuff they offer in New Brunswick, at this stage Cat went rogue and ran next door and bought some Belgian pomme frites for the group to share, and this made everyone very happy (and quite full) but we had to stuff in a sliver of artichoke pizza from the eponymously named Artichoke Basille's Pizza (which we all agreed was tasty but very rich, a sliver was more than enough) and a cupcake from Molly's Cupcakes; we all agreed the food tour was a lot of fun, and we also agreed that it was really strange to see just how many food and walking tours were ambling through the Village (with aspiring actors as guides) and it made us realize that though the city is only a fourteen dollar train ride away and we totally take it for granted and mainly complain about the crowds and the prices, it's a place that people from all over the world come to visit; the strangest moment on the food tour was when the young woman from the Mississippi crew showed us a weird picture of what looked like an S&M dungeon and explained how it was her favorite bar in New Orleans because some horrific murders had taken place there in the 18th century; she went into great detail about this, and it would have been creepy, except that she described the place in a wonderfully serene Deep Southern drawl-- cognitive dissonance-- anyway, after that we went to a number of bars: Fat Cat, which was a weird and grungy underground space with live jazz, pool, shuffleboard, and ping-pong; then the Duplex, a flamboyant lounge with 80's music videos and excellent cocktails, then we ate more food (Tacombi . . . delicious fish and chorizo tacos) and finished the night at The Garret, a packed speakeasy style joint that you have to enter by walking through the Five Guys (turn left by the fryer) and by the time we left, fairly soused from all the Norse Whisperers and Full Brazilans, there was a long line to get in, which ran parallel to the line for burgers-- weird-- and on the way home we found out that Ann had gone to highschool with one of my fraternity brothers-- my little brother, in fact-- so that fact provided us with much amusement until we got back to New Brunswick and mustered strenght for the walk across the bridge and up the hill . . . I was a little groggy today and a lot poorer-- alcoholic beverages cost an arm and a leg in these areas-- but it was a great reminder of all the things packed into a small space in New York (next time we go to that area, we're going to drag the kids along and make them go to the Tenement Museum, so they can see a historically accurate sweatshop and get inspired to attend college).
I'm not sure that hot sauce is manly. I love that Cat ran out for a snack in the middle of a food tour. Did your guide pronounce soprasetta like "soap-a-saaaaad" or did he use some fugazi pronounciation?
ReplyDeletehot sauce is most certainly manly. he did a pretty good job pronouncing it, considering he was an aspiring actor from nashville.
ReplyDelete