Taco Lunch With All The Fixin's Makes Dave Happy

Last week, with some help from my wife, I brought a complete left-over taco lunch to school, and I ate it at cafeteria duty; I think my fellow cafeteria monitors were impressed and jealous when I finally finished pulling out the array of small containers and plastic bags from my lunch cooler: taco shells, fresh home-made roasted tomatillo salsa, guacamole, yellow rice, taco meat (which I heated in the cafeteria microwave) and grated cheese; my Taco Count is up to 190 so I'm going to take it slow for the next month so I can eat my 200th taco as 2011 winds down . . . and my New Year's Resolution for 2012 is going to be more abstract and require a lot less less counting.