Tchotchke Overload

We had a spectacularly sunny week in Sea Isle City this year; four families shared a five bedroom house with a beautiful view of the ocean-- and while the house itself was perfectly situated and also of new construction, our only complaint was with the interior: it was overloaded with tchotchkes . . . brass mermaid on the counter, wooden Italian man holding a pizza amidst various sized pottery, giant model ships, bowls of glass balls, a wooden canoe on the dining room table, strange ornaments on the toilets, little chairs on the landing, loads of throw pillows, etcetera . . . and everything was BIG . . . big couches and big chairs and a huge table on the porch that you could barely walk around and big wooden beds that couldn't be moved, something between Pottery Barn and Vermont farmhouse, and so all the kids slept up in the master bedroom, and the two little guys slept in a four corner poster bed-- ridiculous-- but none of this mattered, we only broke a couple of things and we'll probably get the deposit back, the only thing that was actually dangerous was a giant wooden mirror leaning against the wall at the foot of the stairs (there's a picture of it above) and when I saw it, I immediately put it behind a chair in the corner so that someone wouldn't put their arm through it, or worse-- so it wouldn't topple over and kill someone (one of the kids on the trip has CP and walks with sticks and occasionally leans on furniture for balance, so this thing was a hazard) and right after I put it behind a chair, the owner came in to check things out from the previous week and I thought he said he was going to do something with the mirror-- like remove it-- but we left to go to the beach and he put it back in its original location, so we had to move it again . . . I think in a situation like this, the owner has created an attractive nuisance of a house, and the deposit should be reversed and we should receive some money for making sure his giant Harry Potter mirror of Erised and his wooden boat collection and his various gewgaws didn't get destroyed.

Save Your Money AND Eat Well . . .

If you're in the New Brunswick area and want a good meal, you don't need to drop a butt-wad of cash at The Frog and the Peach . . . if you are actually in New Brunswick proper, then my two favorite places are Cafe La Terrassa: delicious Latin American food, ambiance, and reasonable prices (and it's BYOB) and Costa Chica: festive chairs, authentic Mexican (get the tacos al pastor) and pizza . . . and if you are closer to Edison, then try Taqueria La Juquilita on Woodbridge Avenue -- it looks like a little grocery mart -- this place is also authentic Mexican -- the chicken mole is awesome and the chorizo and pork tacos are also fantastic -- get the the tacos "al mano" in the homemade corn tortillas . . . I really want these places to be successful, so please patronize them!

When the Cat is Away, Dave Gets Sleepy

Catherine is away on a lady-hiking-trip to the Blue Ridge Mountains, so it's just me, Ian, and Lola in the house . . . Ian is eating pizza and watching "The Regular Show" and I'm drinking a beer, and writing this sentence and then I'm going to play a game of online chess and fall asleep at 7:30 PM, most likely (I've been staying up late all week watching the second season of "Fargo" with my wife, that is one intense show).

Justice is Served

For Sartre, "l'enfer, c'est les autres," but for me hell is a high school musical, and yesterday I was definitely in a circle that Dante designed especially for me: Catherine's nephew was in "Beauty and the Beast" and so we all went-- Catherine, me, Alex, Ian, Catherine's mom, Catherine's brothers and their significant others (I think the French have a more elegant word for this . . .) and I mention this only because there were a lot of people around to hear me complain, and complain I did, because it was hot as hell in the theater-- and those of you who know me know I have a low tolerance for heat, but this was ridiculous pumping death heat, rivulets of sweat rolling down my back heat, my buttocks floating in a pool of liquid heat, Ian getting red-faced and croaking "water" heat, and we were in the first row on the side (great for the kids, they loved it, and I must admit, it was an amazing production, hundreds of times better than what is put on at my high school-- but it was still insipid) which was right next to the speaker, and my ears are sensitive from years of listening to bad guitar rock, so I was miserable, and I took Ian out early before intermission because he was sweating so much, but Catherine guilted me into going back in after the break (and this thing was LONG) so I switched to sit back by her brother and his "le petite amie" but she tried to voice a concern but she was too nice to say it, and it was this: they were sitting next to an EXTREMELY obese woman who hadn't booked ahead of time and could only get one seat for her AND her two kids, so in my quest to finder a cooler, quieter place, I instead found myself punished for my complaining, and squashed against a mountain of flesh, with someone else's seven year old on my lap (and she kicked the thirteen year old girl in front of me and the girl thought that it was me that touched her head and kept looking back at me like I was some kind of child molester) and then we ended up waiting for pizza for over an hour at Pete and Elda's-- it was packed, so the kids went sort of nuts, and Catherine was mad at me because I thought that I should be able to drink beer at the restaurant because this was her idea and trip, and I didn't even bring up the rule of etiquette, which is this: the person whose family it is NOT gets to drink, but now is not the time to bring this up.

Like Father, Like Mad Cartographer

Last night, at Frankie Feds-- a thin crust pizza joint in Freehold that you should visit-- my son Alex said something inadvertently resonant. He said it to me, and my wife did not hear (it was really loud-- there was a kid's birthday party, and the kids were young and screaming, and the parents were drunk-- as you need to be when you've got young kids-- and they were screaming over the kids. Two large tables of loud adults and one large table of shrieking children. The wait staff gladly moved us as far away from them as possible, but you could still hear them. Also, everyone had a pumpkin).

Anyway, down at our end of the table, my father was telling Alex and Ian he had an atlas for them-- someone gave it to him-- and Alex made a wisecrack about how many atlases we have around the house (though I've cleaned out my books, I just can't seem to part with the atlases) and then he thought for a moment and asked a serious question. "Could I tear pages out of the atlases and put the maps on my wall? Over the Lego Star Wars?"

Alex has an amazing Lego Star Wars mural on his wall, painted by the artistic sister of a friend way back when he was into stuff like that. But now he's a sophomore in high school.

If he's ever going to kiss a girl, it's probably time to obscure the mural.

My younger son Ian chose a slightly more classic theme in his room: a jungle tree full of stylized animals.

Ian should be fine with the ladies. The King himself had a jungle room.

I made Alex walk over to the other side of our big table and repeat the question to my wife.

"Mom, can I cover my Lego Star Wars wall with maps? We have all these atlases . . ."

My wife laughed. The apple does not fall far from the tree. When she first met me, I lived in a disgusting flophouse in East Brunswick, right on Route 18. It was old-- historic-- with lots of little rooms. A bunch of my friends had rented it for cheap, and we were primitive.  I slept in a sleeping bag on a camping pad. I shared the room with my buddy Ryan. He agreed to my cartographically themed decorating plan.

I raided the old National Geographic magazines in my basement, and I took all the maps. I covered every surface of our room with them. Walls, doors, closets, and ceiling. And for some reason that I can't recall now, I hung all the maps with toothpaste.

This worked.

Sort of-- until it didn't.

Then the maps hung in assorted ways on the walls and ceiling, corners flopping and flapping. And the room smelled like mint. It's shocking that my wife continued to date me, as a room with no mattress, a sleeping bag, and an array of maps on every surface is a stone's throw away from a serial killer's den (maybe not even a stone's throw, maybe closer than that, maybe a shot-put toss away from a serial killer's den).

So Catherine laughed at Alex's request to cover his walls in maps. She had been there before.

I told him to go for it. In my limited experience, chicks who dig maps are cool.

Bags, Cans, Baskets, Etc.

During our vacation in Vermont my wife got to spend more time than usual with me, and so while she got to see how I operate out in the world, I had to endure her criticism -- which was always warranted, but I'm used to doing things in my own particular style, and when she's not there to witness my own particular style, then I think everything is going just fine; here are three examples from the trip that come to mind:

1) I have a poor sense of direction, but I like to drive -- especially in mountainous terrain, because controlling the car keeps me from getting carsick -- and over the course of our week vacation, we took quite a few drives -- for lunch, to snowboard, to shop -- every single time we approached the town of Weston, I had to ask my wife which way to turn (left) and if she asked me which way I thought I had to turn, I would yell, "Just tell me!"

2) we had to take the trash to the dump, because there was no garbage service at the house -- and I put the trash can in the back of the mini-van -- but the seats were folded down -- and so I tried to use the seat-belt to hold the garbage can in place, but every time I stopped short, the can tipped over, spilling garbage juice into the car, and the first two times the can tipped I told the kids to unbuckle their seat-belts and run back there and right the can -- which they thought was awesome . . . "We're walking around in the car while it's driving!" and I was thinking, "Welcome to 1978" and then my wife ended the party by asking, "Why didn't you put on of the seats up and put the can in the well?" and I told her that sounded like a great idea, and that I wasn't sure why I didn't think of that (perhaps I am an idiot?) and when I stopped the car and went back there and tried it, the garbage can fit perfectly and did not spill;

3) at the grocery store, I noticed that Switchback Ale was only $3.99 per twenty-two ounce bottle, instead of the $5.99 per bottle price at the beer store, so I brought six bottles up to the register, along with a frozen pizza and a rotisserie chicken -- and the old lady scanned the beer first, and put the large bottles in three little paper bags -- two beers per bag, and while Catherine was getting out money to pay for everything, I decided that my part of the transaction was over, and grabbed one of those little plastic grocery baskets and put the beer in it, and the old lady gave me a funny look and said, "You're going to bring that basket back, right?" and I said, "Of course, I'm just afraid if I carry these bags loose I'll have an accident," and then left, but my wife got to see her slow head-shake of disapproval at my strange behavior, because she was going to put those three paper bags into another plastic bag, which I didn't anticipate, because I have no patience and very poor communication skills (unless I'm talking about something I just read).

It's Hot

Stacey gave me a ride home in her jeep from our college writing workshop today (we got so much work done! I actually did some work in the summertime!) and riding in the jeep with the top down is generally a treat: the sun on my head, the breeze blowing through my (lack of) hair . . . but it was so hot today that it felt like we were driving in a pizza oven.

Crowded Bridge, Noisy Bridge, Deserted Bridge, Little Bridge

Yesterday's Man Hike (led by Dave Tulloch) started out reminiscent of the day my wife and I spend in New York a few months ago but the reason this is called the Man Hike is not sexist-- only men would be stupid enough to spoil a good day in NYC by walking way too far (although not as far as this one and better weather than this one) and so while we started out in known territory-- we took the train to the Oculus, carefully examined the treescape (pretty incredible irrigation system) and the survivor tree at the 9/11 Memorial (and then saw a clone of the tree that inspired Anne Frank and the church where George Costanza attempted to convert to Latvian Orthodoxy) and then we walked across the Brooklyn Bridge with the throngs of people-- this was the crowded bridge-- then did NOT stop in DUMBO for pictures, beer and food-- instead we zipped right back across the noisy bridge-- the Manhattan Bridge-- shouting above the roar of the train-- beautiful views, anyone who was anyone was riding around on their yacht in the East River-- and then we walked a bit (and Pete and I lost the group when we stopped for Asian pastries) and crossed back into Brookly on the Williamsburg Bridge (which was empty) and walked through Greenpoint and other Brooklyn neighborhoods and saw ALL the hipsters and young people, out and about, we stopped for some amazing pizza, and then crossed the small(ish) Pulaski Bridge into Queens-- and I had never really wandered about in Queens so that was new and then we made out way to the a park on the water near Roosevelt Island and caught a ferry all the way back down to Wall Street, had a few beers and a burger, and hitched a ride home with Doug, who took a shortcut through Staten Island . . . so we visited four of the five boroughs, walked some 35,000 steps, and only neglected the Bronx.

Almost Break

Alex is home from college and Alex, Ian, and I watched an episode of Atlanta and ate some pizza and told stories about college and high school and ChatGPT . . . and it felt very normal.

Jersey's Finest

New Jersey has the best pizza in the world, the fattest governor in the world, and the best surrealist-post-modern hyperkinetic meta-fiction writer in the world . . . his name is Mark Leyner and he's just written a new novel, called The Sugar Frosted Nutsack, after a fifteen year hiatus (his last novel was The Tetherballs of Bougainville) and I won't even try to summarize the "plot" but I believe it's a send-up of how religious texts are transmitted to mortals, edited by mortals-- think Emperor Constantine and the Council of Nicea on Ecstasy-- and finally canonized . . . with major digressions about the worship of celebrities and the female anatomy-- but a synopsis does the book no justice, so I will simply present you with a long sample passage, verbatim (the ellipses are Leyner's) because this is the best way for me to review the book . . . if you like this passage, then go for it:

 --the flowing auto-narrative of the basketball dribbling nine year old who, at dusk, alone on the family driveway half-court, weaves back and forth, half-hearing and half-murmuring his own play-by-play: ". . . he's got a lot going on that could potentially distract him . . . algebra midterm . . . his mom's calling him to come inside . . . his asthma inhaler just fell out of his pocket . . . but somehow he totally shuts all that out of his mind . . . crowd's going ca-razy! . . . but the kid's in his own private Idaho . . . clock's ticking down . . . badass craves the drama . . . lives for this shit . . . Gunslingaaah . . . he can hear the automatic garage-door opener . . . that means his dad's gonna be pulling into the driveway in, like, fifteen seconds . . . un-fucking believeable that he's about to take this shot under this kind of pressure, with the survival of the species on the line . . . and look at him out there--- dude's ice . . . is this guy human or what? . . . his foot's hurting from when he stepped on his retainer in his room last night . . . but he can play with pain . . . we've seen that time and time again . . . he's stoic . . . a cold-blooded professional . . . Special Ops . . . Hitman with the Wristband . . . hand-eye coordination like a Cyborg Assassin . . . his mom's calling him to dinner . . . the woman is doing everything she can possibly do to rattle him . . . but this guy's not like the rest of us . . . he is un-fucking-flappable . . . he dribbles between his legs . . . OK, hold on . . . he dribbles between his legs . . . hold on . . . he dribbles . . . hold on . . . he dribbles between his legs (yes!) . . . fakes right, fakes left, double pump-fakes . . . there's one second left on the clock . . . and he launches . . . an impossibly . . . long . . . fadeaway . . . jumpaaah . . . it's off the rim . . . but he fights for the offensive rebound like some kind of rabid samarai . . . throwing vicious elbows like lethally honed swords . . . the severed heads of opponents litter the court . . . spinal cords are sticking out of the neck stumps . . . but there's no ticky-tacky foul called, the referees are just letting them play . . . there's somehow still .00137 seconds left ont he clock . . . now there's a horn honking . . . might that be the War Conch of the Undead?"

I've Got Other Plans . . . Personal Plans

I wish I could be as tight-lipped about my business as Tom Doniphon in The Man Who Shot Liberty Valance . . . but part of the fun of taking a personal day-- my first of the year, by the way-- is gloating about the great things you did while everyone else was at work; anyway, the boys played hooky from school, I bought some cheap lift tickets on Liftopia for Jack Frost (when the lift tickets are cheap, the lousy conditions aren't as annoying) and we headed to the Poconos for some early-season skiing and boarding; the conditions were typical-- fast, chunky, and a little dangerous-- but the sun came out in the afternoon and things softened up a bit, and there were only two mishaps:

1) when we packed our equipment last night, I couldn't find Ian's ski boots anywhere . . . and then we surmised that Pelican had never given us his boots, so we had to rush down Route 18 during rush hour to the ski shop and get his boots;

2) today was "college day" at Jack Frost and while the mountain was damn near empty, most of the people who were there were college students and a particularly inexperienced college student, hurtling down the mountain in "pizza pie position" on his rental skis, ran into my son Alex and banged him up  bit . . . but not so much that he couldn't do a few more runs, he was bruised but not broken . . .

and then when we got home, we noticed that the temperature was fifteen degrees warmer than on the mountain, and so Ian and I went out and played some tennis (at our park, you press a button and the lights come on) which makes this some kind of banner day, because I don't think we've ever gone skiing and played tennis (outdoors) in the same day . . . and the next time I take a personal day, I'm going to try to be a better, person, take after John Wayne, and keep it to myself.

Bedeviled by the Beverage

A weird Sunday . . . my mind felt foggy and possessed all day, perhaps because I was in the thrall of that dirty old Jersey devil . . . or perhaps because last night I over-served myself Cypress Brewery's new Pale Ale, Dirty Jersey Devil; this aptly named concoction got me into several vociferous gender debates-- my wife had to warn me that I was getting obnoxious-- but I blame the beer for my devilish behavior, and then today, both Ian's team and my travel team lost (1-0 and 2-0 respectively . . . and it's always weird and dreamlike when you play an entire game and it's close and you don't score) and then we went to lunch in the oddly named New Jersey Food Court, which has an unassuming entrance in an Old Post Road strip mall, but once you enter, you're in a dreamy and colorful Asian food wonderland, with fifteen food stalls (and more to come) but while I found some delicious ramen and dumpling soup, Ian and my wife struck out with their food-- they had to wait forever, all the stuff they wanted was sold out, and they didn't like the sticky rice shumai-- so they went next door and got pizza and then we watched a special episode of Sherlock called "The Abominable Bride" and Catherine and I fell asleep in turns, which was perfect for this dreamy time-traveling Inception-esque mindfuck of a story, which ricocheted back and forth between the drugged mind of current Sherlock and a possibly fictitious narrative set in the Conan Doyle era . . . it raises the question of which Sherlock is "real," and the answer, of course, is neither.

Epic Hump Day

My buddy Jeff cajoled me into getting up early this morning to play badminton with the 6 AM badminton crew-- the last time I did this was in the late '90s-- and though it was very early, it was also very fun-- and I was still able to whack the shuttlecock with some accuracy and power, despite the twenty-three year hiatus; we played until 7:15 because a few of us had the first period of the day off, giving us time to shower-- but I got called for a first period coverage, so I had to rush to get my clothes on and get over to K Hall . ..  and then I realized that I had forgotten my belt and I've lost some weight so my pants are quite loose-- they don't mention the down side of shedding a few pounds: you might get fired for indecent exposure . . . but Stacey came up with a solution and I used some of her knitting yarn to cinch my pants together and I made it through the day without showing the students my underwear; then I had to rush home to get ready for the end-of-season tennis party-- which turned out to be great fun; in addition to MVP and Coach's Award, I gave out a bunch of wacky awards (such as "Most Likely to Crash His Skateboard Right Before a Match and be Unable to Play" and "Best Use of the Headband") and the kids played some corn-hole, ate pizza, and a few are still here in the driveway playing ping-pong . . . I couldn't ask for a nicer bunch and I'm a little sad that this will be the last time I coach both my kids on the same team.

The Earth, She is a Swiftly Tilting Planet

Yesterday signified the end of something: we went to the beach and the day started cold, rainy, and windy but by noon it was sunny and the ocean was freakishly warm and both boys got completely wet, and after I changed them we went to Pete and Elda's for pizza and then they slept all the way home . . . it was hard to remember that soon enough we're in for a long dark winter.

A Question for Counsel

On Friday afternoon, my son Alex-- who is almost eight years old and fully literate, and who has been warned many times not to play with food-- brandished a sleeve of Go-Gurt brand yogurt snack over his head and yelled "LIGHT SABER!" and then he swung the aforementioned sleeve of Go-Gurt down in the manner of a Jedi Knight using a light saber, but the tip of the sleeve of Go-Gurt caught the counter-top, and blue Go-Gurt splattered all over both the kitchen floor and all over everything else in the kitchen (including Alex and myself) and I am wondering what legal recourse I can take in this matter . . . i.e. what is the maximum punishment I can exact and still be within the letter of the law . . . for example: could I liquidate Alex's college fund and use it to buy a vintage guitar? could I abrogate his snacking privileges for life? could I appropriate his birthday swim party as my own and invite fifteen of my friends to splash in the pool and eat pizza?-- those of you familiar with the law, I thank you in advance for your advice (and I should also point out that the kitchen floor was recently swept and mopped).

How Far Would YOU Drive For an Abortion?

This post-Roe Map of America is going to inspire some interesting abortion travel campaigns: come to Chicago and stroll the Riverwalk, sample the deep-dish pizza, and get an abortion . . . visit Miami, for the Art Deco architecture, the Cuban sandwiches, the beaches, and the abortions . . . but, in the end this will be something of a class issue, because if you can't afford to travel and you need an abortion in Mississippi, you're going to be SOL.

OBFT XXI

A light year attendance-wise for the Outer Banks Fishing Trip XXI, but no other complaints . . . the water was clear, the beer was cold, the breeze was refreshing, and the food at Tortuga's was great (even the jerk chicken and the Bajan burger) plus our friend Craig-- who couldn't make it because his children had abducted him and taken him to Storyland -- did something unprecedented . . . he took an educated guess at our whereabouts and "called in" a round of drinks to the bar; other things that happened:

1) Whitney was on a boat;

2) we listened to Lonely Island and T-Pain sing "I'm on a Boat";

3) Ian bought a keg and then passed out within the half-hour;

4) Jerry used stacks of poker chips to "write down" the phone number for the pizza place;

5) everyone had a bed, but Johnny still slept in the hammock;

6) Ian lost his expensive sunglasses in the ocean and we searched for them . . . fruitlessly;

7) Bruce told another joke;

8) it took me nearly twelve hours to get home, and during this time, I learned that Rob and Jerry do NOT dig my favorite podcast, Professor Blastoff;

9) Johnny told me I have to watch Snowpiercer and the mini-series Lonesome Dove; 

10) we gambled on corn-hole;

11) Marls tried his best to make a major work/life decision but found the OBFT not the ideal venue for this sort of thinking;

12) there was much reminiscing about past OBFTs and the consensus is that they somewhat run together in our minds, and we need a spreadsheet to remember what happened and when;

13) Jerry was the first person to ever use a cane on an OBFT . . . anyway, thanks again Whit, you and the Martha Wood delivered another great time in a long string of them.

Outer Banks Fishing Trip XXIX

Here are a few things I remember from OBFT XXIX:

1) manatee sighting;

2) Bruce gave a heartfelt speech and then we took turns scattering some of Johnny's mortal remains into the bosom of the Atlantic Ocean . . . and luckily the wind was blowing the right direction so there were no Lebowski moments;

3) sea turtle nest next to the dune, so we were chastised for being "in the direct line" between the turtle eggs and the ocean-- I could hear David Attenborough's voice describing the difficult journey the baby turtles make from under the sand and into the ocean, trying to avoid the drunken middle age men, the beer cans, and the flying cornhole bags . . . unfortunately, the eggs did not hatch while we were there, but we did get to watch the volunteers rake the sand and build a little walled runway for the turtles;

4) Ethan told an excellent joke about a party that was going to have some "drinking, dancing, fighting and fucking" . . . I can't wait to tell it;

5) Paci spoke in a German accent for thirty-five minutes straight;

6) Gormley spoke in tongues on Wednesday night at Whitney's new place . . . and Billy made the mistake of staying up late with him;

7) Whitney was in the middle of a move-- so while we enjoyed the pool in Norfolk, he was running around trying to figure out task rabbit chores, prices of furniture, and other real estate minutia;

8) Whitney's canopy withstood the wind, mine did not . . . and then I forgot it;

9) Whitney and I played a live version of our tribute song "Where's Johnny?"

10) plenty of stinging jellyfish in the water (mainly in the mornings) so Marston offered to drink a lot of beer so he could pee on anyone who was stung . . . maybe next year he'll get his chance;

11) Charlie Carter cooked an amazing meal of tuna and beef tenderloin and Fernandez brought down a bunch of high quality sliced smoked meats-- chorizo and salami and such-- and some really good bread and cheese . . a whole charcuterie!

12) we filled the bar at Tortuga's on Friday, including the panhandle-- and we were NOT shushed;

13) much cornhole was played on the beach-- I had good runs with Old, Marston, and Smokin' Joe;

14) Mac thought I might like a band called Ice 9 Kills-- perhaps because the lead singer holds various weapons (including a chainsaw) while singing, but I informed him they were a little heavy for my taste now, and that I was listening to a lot of Steely Dan;

15) Mac and Whit played a drunken game of drunk driver;

16) Whitney engineered a compelling song connection/trivia night on the deck on Saturday;

17) Z was played on Friday;

18) we got salad with our pizza Saturday night;

19) I believe a good time was had by all . . . thanks again Whitney (and everyone involved) for organizing, traveling, and making this happen-- we've been doing this for more our half our lives now!

Ghetto Kite

Sometimes you need to step back and think about what things look like from the outside; last week my son Alex woke up with a mission: to build a kite from scratch using a "Harry Potter" plastic bag as the body; he used a toilet paper roll and some cardboard discs he cut from a pizza box as the spool, wound it with twine, built a frame with sticks from the backyard and, as luck would have it, the next afternoon was a blustery one, so we went to the park-- my son Ian with his store bought fish kite and my son Alex with his home-made plastic bag kite-- but Alex's sticks immediately blew off the "body" of his kite and he was left pulling a black plastic bag on a string (he could get it five feet off the ground if he ran fast enough) while Ian was having a blast swerving and diving his fish kite in the wind . . . and when I took a moment to assess the scene, I realized we looked like a family that could only afford one kite, so that the pariah of the family had to fly a ghetto kite with a toilet paper spool, but the funny thing was, Alex was quite content dragging around his ghetto kite because he made it himself.

Next Year, I'll Buy Her Some Earrings

 My wife is an excellent cook-- creative, efficient, and unflappable. Her skills are crucial in the fall, when our house is extraordinarily busy. She's usually consumed by teaching elementary school math and science, running the community garden, and directing the school garden club. The boys and I are consumed by soccer. Despite these hurdles, she whips up meal after meal, day after day-- often without any help. This fall she worked around four soccer schedules: Alex played JV soccer, Ian played middle school soccer and for a club team, and I coached the middle school team and the in-town travel team. She's also the go-to person for help with school work (I'm more of a school work consultant, good for specific questions but not really capable of sustained service). Catherine times our family dinners around games, practices, and buses. She's the household MVP, keeping us full and healthy. We rarely ordered pizza.

Years ago, at the end of a similarly busy soccer season, Catherine went on a two-week cooking strike. She decided there was a lack of appreciation for all the planning, shopping, prepping and cooking she had been doing. It was a difficult period. The scab labor was unskilled, surly, and mainly underage. Negotiations were tense. Meals were lame. We survived but did not thrive. The boys and I learned our lesson: it is difficult to plan and serve delicious healthy meals all week. Though we learned our lesson, we didn't learn how to actually pull it off.

Last year when the season ended, we preempted any sort of labor dispute by announcing that we would do the cooking and dinner clean-up for a week. The end of the season coincides with Catherine's birthday, so not only did we avoid a cooking strike but we also provided her with a birthday gift. That's a win-win.

This year for Catherine's birthday, I upped the ante. Not only would I cook for a week, but I would also plan the menu and do the shopping. At the grocery store. Now I know-- truly know-- what it takes to cook various, creative, delicious and healthy meals for a week. It takes the planning skills of Hannibal, the scope and courage of Alexander the Great, and the confidence of Napoleon. And running a campaign like this is stressful, and the best way to relieve stress while you cook dinner is to imbibe. So you'll also need the liver of Winston Churchill.



The first step is to make a menu. Here is mine:



Sunday: green chorizo tacos

Monday: pasta, meat sauce, and sausage

Tuesday: leftovers . . . everyone had something planned

Wednesday: grilled shrimp, snap peas, and thin-sliced crispy potatoes

Thursday: grilled chicken, broccoli and rice

Friday: out to dinner . . . yes!

The second step was the hardest (behind butterflying, pounding, and marinating the chicken breasts . . . so gross). The second step was to go to the real grocery store . . . the big ShopRite in Edison. We have a small Stop & Shop in town which I can handle-- I know where things are and there isn't a big selection, but the big ShopRite in Edison is much cheaper than the Stop & Shop in town. Catherine gave me an out on this one: she said I could do the week's shopping at the smaller, more familiar store, but I decided it was time to man-up. If I was going to do it, I was going to really do it. She told me that there were a couple of products that wouldn't be in the main store. They would be located somewhere called "the annex." The "annex" was connected to the main store by a passageway akin to King's Crossing Platform 9 ¾. I would have to sprint towards an aisle of cat food and hope for the best.

There was a point during my shopping trip when I nearly broke down and quit. I almost shed tears. Seriously. You'd cry too. The store was huge, disorganized, and there were too many choices. I was in there forever, wandering. I actually found the annex (and bought some facial tissues . . . but I never found the 9-volt batteries). And even after all that time in the store, I still had to stop at the Garden Farm Market on my way home for produce because I couldn't find anything decent at ShopRite.

Why was it taking so fucking long to buy some basic shit? Why are food stores insane?

The new episode of Freakonomics tackles this question. In it, business Professor Michael Roberto makes a pitch:



ROBERTO: “I’d like to open a new kind of grocery store. We’re not going to have any branded items. It’s all going to be private label. We’re going to have no television advertising and no social media whatsoever. We’re never going to have anything on sale. We’re not going to accept coupons. We’ll have no loyalty card. We won’t have a circular that appears in the Sunday newspaper. We’ll have no self-checkout. We won’t have wide aisles or big parking lots. Would you invest in my company?”



This store sounds like a train-wreck. But it turns out that this is a successful business. It's a description of Trader Joe's.

I highly recommend "Should America be Run by . . . Trader Joe's?" It's Freakonomics at its best. The topic sounds boring: grocery stores. But there's a compelling narrative, and an explanation of how you can succeed in a low margin, super-competitive, rather bland business. Trader Joe's is killing it in terms of sales per square foot. How the fuck do they do it?

There are no sales, no discounts, no Whole Foods/Amazon algorithmic data tracking. When you enter the door, you've joined the club. It's kind of fun. Sometimes there's free coffee. There are lots of employees and they are instructed to drop everything and help you if you need help. The last time we were there, my wife couldn't find blue cheese. An employee told my wife that she would go in the back and find the blue cheese for her, and then she told my wife to keep shopping and I'll find you and give you the blue cheese. Brilliant. My wife continued to shop and because the store is small, with no annex, the employee was able to easily find my wife and give her the blue cheese.

During my ShopRite shopping epic, I wandered the meat section at for fifteen minutes, looking for ground pork. I was obviously bewildered. I stumbled on someone who might have been the butcher and asked him if they had ground pork. He said, "Nope. None of that today." Do they ever have ground pork? Could he go in the back and get some? Could he grind some for me? I have no clue and I didn't ask. He didn't offer any more information. I bought some ground turkey instead.

Trader Joe's offers a limited selection of each product and they may switch out a product at any time-- although they always have the staples-- but because the food is good and because you haven't worn yourself out looking for things, when the product you want isn't there, you might actually try something new. The store encourages experimentation. And it's small enough to browse but large enough to have everything you need (especially if it's a branch that sells alcohol). They have three kinds of salsa instead of seventy kinds. And they don't cater to everyone. There's an ethnic bent to the food and if you don't like it, you can shop elsewhere. I've only been inside a Trader Joe's once, and I was slightly overwhelmed-- but I get slightly overwhelmed when I enter any new place, especially when people are frantically buying things . . . it's because I vividly imagine the environmental disaster we are rushing towards. This is more of a "me" problem than a problem with Trader Joe's, and now that I've learned about the store through a podcast, I'm more inclined to go there. Ridiculous, but a little background knowledge goes a long way with me.

Trader Joe's is small on purpose. A typical grocery store carries 35,000 different items. Trader Joe's carries 3000. There aren't that many aisles-- I could walk up and down every single one without suffering a panic attack. And they rush you through the line. No weird interactions where you have to "borrow" the cashier's club card. I don't need to develop that kind of intimacy with someone I just met. If I see them on the street, am I obligated to lend them my umbrella? You don't have a card? Do you want to sign up? Uh . . . maybe? I made that mistake once. There's a Trader Joe's up the road from us now, in North Brunswick. I might go there. On my own. And buy some food. Coming from me, that's a bold statement.

Once I made the menu and purchased all the food, the week went fairly smoothly. Or it appeared smooth from my perspective. I only lost my shit twice. The reason for the smoothness was the lubricant: alcohol. I don't know how people who cook every night don't become raging alcoholics.

My thought process always went something like this: time to cut and pound the chicken! Yuck! Gross! You know what would help with a task this time-consuming and disgusting? Some music. And a beer. It's almost five o'clock.

The only night I didn't drink last week was Tuesday. Leftovers night. Soccer night. I now realize that soccer practice and the fact that my wife does most of the cooking are what stand between me and daily drinking. I know daily drinking doesn't always indicate alcoholism, but it's a step in that direction. And it makes you fat. If I had to cook every meal every night, with only my children to help (who are incredible at disappearing whenever there is work to be done) then my alcohol consumption would triple.

The two nights that I grilled were a double whammy. I normally like to have a beer when I grill . . . it's quiet and relaxing out on the porch; I can look over my sprawling bamboo plants into Donaldson Park. The dog accompanies me and occasionally descends from the porch to chase a squirrel off the property. A warm grill on a cold night, it's the life. But I normally have one beer while I grill. Because my wife is inside managing the other things. The vegetables, the rice, the potatoes, making the salad. whatever. Reminding the kids to finish their homework. Meanwhile, I'm "grilling," which includes a lot of staring into the park and enjoying the fresh air. Occasionally, I'll flip something. But grilling when you are also cooking other things inside the house is not relaxing. It's frantic. And when you're in and out so many times, feeling the pressure to get everything ready at the right time-- doing math, subtracting the minutes that the potatoes will be done from the amount of time it takes to grill shrimp-- then you might grab another beer as you pass by the fridge . . . or another glass of wine. Or another tequila, lime, and seltzer. It's dangerous.

I only lost my cool twice. Once was when I tasked Alex with cooking the snap peas while I finished grilling the shrimp. He decided they were burning-- even though we agreed we wanted them undercooked and crispy-- and he poured a bunch more olive oil in the pan. The peas turned out fine, but sort of drenched in oil. I snapped at him over those snap peas, and I shouldn't have. I told him he should have asked me before doing anything so radical, but then I changed my mind. Chefs get irate in the heat of the moment. I apologized and told him it was good that he took some initiative. Normally when I cook, I ask Catherine a million questions and it drives her crazy. Cooking is experimental, and Alex went for it. Next time he might know better.

The other time I got annoyed is when I was serving dinner and Catherine was fooling around on the computer. The house rule is that you're not supposed to be fooling around on the computer when dinner is served. This house rule is mainly designed for me, so when I chastised her, I had an out-of-body experience. It was like I was her, chastising me.

I'm going to chastise myself now. Time to get off the computer and do the dishes. And miracle of miracles, Catherine has already done the grocery shopping.