The older you get, the longer it takes to pack for the beach . . . but it's because you're smarter and realize that you need more stuff-- sunblock, sunglasses, seltzer, change of clothes, sunhat, Kindle, variety of snacks, a chair, umbrella, etcetera-- stuff you eschewed and forgot when you were young and could handle the full effects of the sun and you were limber enough to be able to lay comfortably on a towel on the bumpy hot sand (and today we preceded the beach day with some pickleball at Wardell Park-- which made for even MORE packing-- wrist bands, paddle, baseball cap, extra pickleballs, even more snacks, water . . . it's a miracle I left the house) still I suppose once you get REALLY old and you're just going to shuffle along the boardwalk, then you won't need to pack anything.
Dave Uses an Umbrella?
Yesterday afternoon my wife and I took the train from New Brunswick to Princeton Junction and then we ran like hell to catch "the Dinky," a two-car train that travels back and forth from Princeton Junction to downtown Princeton-- and, anticlimactically, after we ran like hell to catch the tiny train, it sat there for another ten minutes-- but then it dumped us right where we needed to be-- a two-minute walk from the Dinky Bar & Kitchen . . . we were meeting our friends Mel and Ed there-- and it's an awesome spot, they converted old train station into a bar/restaurant with excellent tap beer and specialty cocktails and a delicious assortment of small, shareable plates-- highly recommended-- and because we took the train, we got to Princeton a bit faster than usual and we avoided driving in the storm (and we could drink copious amounts of alcohol) but the real reason I am writing this sentence is to explain how I have reflected and changed my opinion about something: instead of wearing a hat and a rainjacket-- it was too damned hot for that-- I brought and used an umbrella . . . and this is a big deal for me because nomrally I'm an umbrellist . . . I hate walking near people using umbrellas (they can poke you) and they are annoying to deal with once you get to where you are going, but I am starting to see when they could be useful-- and once we got to the restaurant, I folded it up and put it in the little umbrella stand, like some kind of Victorian lady, and I wasn't wet and I wasn't sweating and I didn't have to deal with a hat, so it was a decent experience so I might add this to my repertoire of annoying accouterments for the weather (like the scarf).
Deacon King Kong: Read It!
Deacon King Kong is the 51st book I read this year-- 2020 was good for something-- and it is the best piece of fiction I've run into in a long while; I'm not going to write a long review-- just read the thing-- but I will post up my Kindle notes . . . my favorite sentences from this fever dream that's exploded from James McBride's brain-- a fictionalized account of the Brooklyn housing project in which he grew up . . . the year is 1969 and it's all going down in this book, which is about urban decay and revitalization, baseball, drugs, race, language and tall tales . . . it is so much fun, even when it gets dark-- and there's some romance and a mystery to keep the plot cooking . . . the book begins with Sportcoat-- the old drunk church deacon, walking up to a young heroin dealer (who he coached as a child) and shooting him in the ear . . . but really the book begins with the mystery of the free cheese:
“Look who’s talking. The cheese thief!” That last crack stung him. For years, the New York City Housing Authority, a Highlight hotbed of grift, graft, games, payola bums, deadbeat dads, payoff racketeers, and old-time political appointees who lorded over the Cause Houses and every other one of New York’s forty-five housing projects with arrogant inefficiency, had inexplicably belched forth a phenomenal gem of a gift to the Cause Houses: free cheese.
and then there's some backstory on Sportcoat:
When he was slapped to life back in Possum Point, South Carolina, seventy-one years before, the midwife who delivered him watched in horror as a bird flew through an open window and fluttered over the baby’s head, then flew out again, a bad sign. She announced, “He’s gonna be an idiot,”
At age three, when a young local pastor came by to bless the baby, the child barfed green matter all over the pastor’s clean white shirt. The pastor announced, “He’s got the devil’s understanding,” and departed for Chicago, where he quit the gospel Highlight and became a blues singer named Tampa Red and recorded the monster hit song “Devil’s Understanding,” before dying in anonymity flat broke and crawling into history, immortalized in music studies and rock-and-roll college courses the world over, idolized by white writers and music intellectuals for his classic blues hit that was the bedrock of the forty-million-dollar Gospel Stam Music Publishing empire, from which neither he nor Sportcoat ever received a dime.
At age five, Baby Sportcoat crawled to a mirror and spit at his reflection, a call sign to the devil, and as a result didn’t grow back teeth until he was nine.
Sportcoat was a walking genius, a human disaster, a sod, a medical miracle, and the greatest baseball umpire that the Cause Houses had ever seen, in addition to serving as coach and founder of the All-Cause Boys Baseball Team.
and then-- in contrast to old school Sportcoat-- you've got the corrupted youth:
you've got the Clemens was the New Breed of colored in the Cause. Deems wasn’t some poor colored boy from down south or Puerto Rico or Barbados who arrived in New York with empty pockets and a Bible and a dream. He wasn’t humbled by a life of slinging cotton in North Carolina, or hauling sugarcane in San Juan. None of the old ways meant a penny to him. He was a child of Cause, young, smart, and making money hand over fist slinging dope at a level never before seen in the Cause Houses.
and the requisite Italian mobsters . . . this is Brooklyn in the late '60s:
Everything you are, everything you will be in this cruel world, depends on your word. A man who cannot keep his word, Guido said, is worthless.
and various kind of crime:
“A warrant ain’t nothing, Sausage,” Sportcoat said. “The police gives ’em out all over. Rufus over at the Watch Houses got a warrant on him too. Back in South Carolina.”
“He does?” Sausage brightened immediately. “For what?”
“He stole a cat from the circus, except it wasn’t no cat. It got big, whatever it was, so he shot it.”
Where’s the box?” “The church got plenty money.” “You mean the box in the church?” “No, honey. It’s in God’s hands. In the palm of His hand, actually.” “Where’s it at, woman?!”
“You ought to trade your ears in for some bananas,” she said, irritated now.
and superstition:
His wife put a nag on him, see, like Hettie done to you.”
“How you know Hettie done it?”
“It don’t matter who done it. You got to break it. Uncle Gus broke his by taking a churchyard snail and soaking it in vinegar for seven days. You could try that.”
“That’s the Alabama way of breaking mojos,” Sportcoat said. “That’s old. In South Carolina, you put a fork under your pillow and some buckets water around your kitchen. That’ll drive any witch off.”
“Naw,” Sausage said. “Roll a hound’s tooth in cornmeal and wear it about your neck.”
“Naw. Walk up a hill with your hands behind your head.”
“Stick your hand in a jar of maple syrup.”
“Sprinkle seed corn and butter bean hulls outside the door.”
“Step backward over a pole ten times.”
“Swallow three pebbles . . .”
They were off like that for several minutes, each topping the other with his list of ways to keep witches out, talking mojo as the modern life of the world’s greatest metropolis bustled about them.
“Never turn your head to the side while a horse is passing . . .”
“Drop a dead mouse on a red rag.”
“Give your sweetheart an umbrella on a Thursday.”
“Blow on a mirror and walk it around a tree ten times . . .”
They had reached the remedy of putting a gas lamp in every window of every second house on the fourth Thursday of every month when the generator, as if on its own, roared up wildly, sputtered miserably, coughed, and died.
and there's a shooter in the vein of The Wire's Brother Mouzone:
He wanted to say, “He’s a killer and I don’t want him near you.” But he had no idea what her reaction would be. He didn’t even know what Harold Dean looked like. He had no information other than an FBI report with no Highlight photo, only the vaguest description that he was a Negro who was “armed and extremely dangerous.”
and a romance between an Irish cop and an African-American church sister:
“I’ll be happy,” he said, more to the ground than to her, “to come back and bring what news I can.”
“I’ll be waiting,” Sister Gee said. But she might as well have been speaking to the wind.
the dark side of the drugs:
Men who made their girlfriends do horrible things, servicing four or five or eight men a night, who made their women do push-ups over piles of dogshit for a hit of heroin until, exhausted, the girls dropped into the shit so the men could get a laugh.
and, finally, a clash of values that is epic and poetic:
"I’m in the last Octobers of life, boy. I ain’t got many more Aprils left. It’s a right end for an old drunk like me, and a right end for you too that you die as a good boy, strong and handsome and smart, like I remembers you. Best pitcher in the world. Boy who could pitch his way outta the shithole we all has to live in. Better to remember you that way than as the sewer you has become. That’s a good dream. That’s a dream an old drunk like me deserves at the end of his days. For I done wasted every penny I had in the ways of goodness so long ago, I can’t remember ’em no more.”
He released Deems and flung him back against the bed so hard Deems’s head hit Highlight the headboard and he nearly passed out again. “Don’t ever come near me again,” Sportcoat said. “If you do, I’ll deaden you where you stand.”
Double Beach Vacation (During a Pandemic)
Dave's Community Service Finally Pays Off!
Bonus Features!
Bonus Features!
I just noticed today that my backpack has a secret waterproof string bag-- attached to the inside of the pack with a string!-- and then my brother's girlfriend pointed out that our new beach cart has a secret side pouch and velcro tie that srves as an umbrella holster; I will utilize both these bonus features tomorrow.
Next Year, I'll Buy Her Some Earrings
My wife is an excellent cook-- creative, efficient, and unflappable. Her skills are crucial in the fall, when our house is extraordinarily busy. She's usually consumed by teaching elementary school math and science, running the community garden, and directing the school garden club. The boys and I are consumed by soccer. Despite these hurdles, she whips up meal after meal, day after day-- often without any help. This fall she worked around four soccer schedules: Alex played JV soccer, Ian played middle school soccer and for a club team, and I coached the middle school team and the in-town travel team. She's also the go-to person for help with school work (I'm more of a school work consultant, good for specific questions but not really capable of sustained service). Catherine times our family dinners around games, practices, and buses. She's the household MVP, keeping us full and healthy. We rarely ordered pizza.
Years ago, at the end of a similarly busy soccer season, Catherine went on a two-week cooking strike. She decided there was a lack of appreciation for all the planning, shopping, prepping and cooking she had been doing. It was a difficult period. The scab labor was unskilled, surly, and mainly underage. Negotiations were tense. Meals were lame. We survived but did not thrive. The boys and I learned our lesson: it is difficult to plan and serve delicious healthy meals all week. Though we learned our lesson, we didn't learn how to actually pull it off.
Last year when the season ended, we preempted any sort of labor dispute by announcing that we would do the cooking and dinner clean-up for a week. The end of the season coincides with Catherine's birthday, so not only did we avoid a cooking strike but we also provided her with a birthday gift. That's a win-win.
This year for Catherine's birthday, I upped the ante. Not only would I cook for a week, but I would also plan the menu and do the shopping. At the grocery store. Now I know-- truly know-- what it takes to cook various, creative, delicious and healthy meals for a week. It takes the planning skills of Hannibal, the scope and courage of Alexander the Great, and the confidence of Napoleon. And running a campaign like this is stressful, and the best way to relieve stress while you cook dinner is to imbibe. So you'll also need the liver of Winston Churchill.
The first step is to make a menu. Here is mine:
Sunday: green chorizo tacos
Monday: pasta, meat sauce, and sausage
Tuesday: leftovers . . . everyone had something planned
Wednesday: grilled shrimp, snap peas, and thin-sliced crispy potatoes
Thursday: grilled chicken, broccoli and rice
Friday: out to dinner . . . yes!
Why was it taking so fucking long to buy some basic shit? Why are food stores insane?
The new episode of Freakonomics tackles this question. In it, business Professor Michael Roberto makes a pitch:
ROBERTO: “I’d like to open a new kind of grocery store. We’re not going to have any branded items. It’s all going to be private label. We’re going to have no television advertising and no social media whatsoever. We’re never going to have anything on sale. We’re not going to accept coupons. We’ll have no loyalty card. We won’t have a circular that appears in the Sunday newspaper. We’ll have no self-checkout. We won’t have wide aisles or big parking lots. Would you invest in my company?”
This store sounds like a train-wreck. But it turns out that this is a successful business. It's a description of Trader Joe's.
I highly recommend "Should America be Run by . . . Trader Joe's?" It's Freakonomics at its best. The topic sounds boring: grocery stores. But there's a compelling narrative, and an explanation of how you can succeed in a low margin, super-competitive, rather bland business. Trader Joe's is killing it in terms of sales per square foot. How the fuck do they do it?
There are no sales, no discounts, no Whole Foods/Amazon algorithmic data tracking. When you enter the door, you've joined the club. It's kind of fun. Sometimes there's free coffee. There are lots of employees and they are instructed to drop everything and help you if you need help. The last time we were there, my wife couldn't find blue cheese. An employee told my wife that she would go in the back and find the blue cheese for her, and then she told my wife to keep shopping and I'll find you and give you the blue cheese. Brilliant. My wife continued to shop and because the store is small, with no annex, the employee was able to easily find my wife and give her the blue cheese.
During my ShopRite shopping epic, I wandered the meat section at for fifteen minutes, looking for ground pork. I was obviously bewildered. I stumbled on someone who might have been the butcher and asked him if they had ground pork. He said, "Nope. None of that today." Do they ever have ground pork? Could he go in the back and get some? Could he grind some for me? I have no clue and I didn't ask. He didn't offer any more information. I bought some ground turkey instead.
Trader Joe's offers a limited selection of each product and they may switch out a product at any time-- although they always have the staples-- but because the food is good and because you haven't worn yourself out looking for things, when the product you want isn't there, you might actually try something new. The store encourages experimentation. And it's small enough to browse but large enough to have everything you need (especially if it's a branch that sells alcohol). They have three kinds of salsa instead of seventy kinds. And they don't cater to everyone. There's an ethnic bent to the food and if you don't like it, you can shop elsewhere. I've only been inside a Trader Joe's once, and I was slightly overwhelmed-- but I get slightly overwhelmed when I enter any new place, especially when people are frantically buying things . . . it's because I vividly imagine the environmental disaster we are rushing towards. This is more of a "me" problem than a problem with Trader Joe's, and now that I've learned about the store through a podcast, I'm more inclined to go there. Ridiculous, but a little background knowledge goes a long way with me.
Trader Joe's is small on purpose. A typical grocery store carries 35,000 different items. Trader Joe's carries 3000. There aren't that many aisles-- I could walk up and down every single one without suffering a panic attack. And they rush you through the line. No weird interactions where you have to "borrow" the cashier's club card. I don't need to develop that kind of intimacy with someone I just met. If I see them on the street, am I obligated to lend them my umbrella? You don't have a card? Do you want to sign up? Uh . . . maybe? I made that mistake once. There's a Trader Joe's up the road from us now, in North Brunswick. I might go there. On my own. And buy some food. Coming from me, that's a bold statement.
Once I made the menu and purchased all the food, the week went fairly smoothly. Or it appeared smooth from my perspective. I only lost my shit twice. The reason for the smoothness was the lubricant: alcohol. I don't know how people who cook every night don't become raging alcoholics.
My thought process always went something like this: time to cut and pound the chicken! Yuck! Gross! You know what would help with a task this time-consuming and disgusting? Some music. And a beer. It's almost five o'clock.
The only night I didn't drink last week was Tuesday. Leftovers night. Soccer night. I now realize that soccer practice and the fact that my wife does most of the cooking are what stand between me and daily drinking. I know daily drinking doesn't always indicate alcoholism, but it's a step in that direction. And it makes you fat. If I had to cook every meal every night, with only my children to help (who are incredible at disappearing whenever there is work to be done) then my alcohol consumption would triple.
The two nights that I grilled were a double whammy. I normally like to have a beer when I grill . . . it's quiet and relaxing out on the porch; I can look over my sprawling bamboo plants into Donaldson Park. The dog accompanies me and occasionally descends from the porch to chase a squirrel off the property. A warm grill on a cold night, it's the life. But I normally have one beer while I grill. Because my wife is inside managing the other things. The vegetables, the rice, the potatoes, making the salad. whatever. Reminding the kids to finish their homework. Meanwhile, I'm "grilling," which includes a lot of staring into the park and enjoying the fresh air. Occasionally, I'll flip something. But grilling when you are also cooking other things inside the house is not relaxing. It's frantic. And when you're in and out so many times, feeling the pressure to get everything ready at the right time-- doing math, subtracting the minutes that the potatoes will be done from the amount of time it takes to grill shrimp-- then you might grab another beer as you pass by the fridge . . . or another glass of wine. Or another tequila, lime, and seltzer. It's dangerous.
I only lost my cool twice. Once was when I tasked Alex with cooking the snap peas while I finished grilling the shrimp. He decided they were burning-- even though we agreed we wanted them undercooked and crispy-- and he poured a bunch more olive oil in the pan. The peas turned out fine, but sort of drenched in oil. I snapped at him over those snap peas, and I shouldn't have. I told him he should have asked me before doing anything so radical, but then I changed my mind. Chefs get irate in the heat of the moment. I apologized and told him it was good that he took some initiative. Normally when I cook, I ask Catherine a million questions and it drives her crazy. Cooking is experimental, and Alex went for it. Next time he might know better.
The other time I got annoyed is when I was serving dinner and Catherine was fooling around on the computer. The house rule is that you're not supposed to be fooling around on the computer when dinner is served. This house rule is mainly designed for me, so when I chastised her, I had an out-of-body experience. It was like I was her, chastising me.
I'm going to chastise myself now. Time to get off the computer and do the dishes. And miracle of miracles, Catherine has already done the grocery shopping.
The Jersey Shore and Asia . . . So Many Borders, So Much Insanity
Two Vacation Complaints
1) when the kids say they are going to cook dinner for the adults, and the kids are bunch of middle school boys, then the kids are NOT actually going to complete this task, and will require help, supervision, and labor from their mothers;
2) beach umbrella carrying bags are impossibly small and getting the umbrella, flaps, pole, and stakes back into the bag required super-human dexterity . . . beach umbrella companies (particularly Sport-Brella) need to consider the circumstances in which a beach umbrella is going to be stuffed back into the bag: the person cleaning up the umbrellas is often the last man on the beach, and will probably be tired, inebriated, wet, and sandy, and could be battling wind, flies, or the tide . . . so I beseech you: stop trying to cut costs and use a little more fabric on the bag!