My cousin Kim pronounced last year's Easter Pizza resurrection as "total chaos" with no "quality control," and so this year things were much more organized, and generally the experts did the delicate work of folding dough and making the "toes"-- so my wife had to work all afternoon (and so did some small children) while I only had to cut some sausage and then got to watch basketball and drink beer-- and this year's pizzagaina were notably more uniform and delicious than last year's batch-- and I am certainly better at eating them than making them.
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