Salt Life

A cool, cloudy day here at the beach so I'm back at the coffee shop-- but this time, taking some advice from my wife, I have ordered my coffee "for here," and so I get it in a little blue mug, and then I can get a refill . . . anyway, lots of adventures in the past two days-- I oculd really get used to living down here:

1) yesterday, Stacey came to visit, and we spent some time at the beach, and then we went out for drinks and food in Asbury Park;

2) we visited the Black Swan for all-day Tuesday happy hour-- all alcohol is half off-- so we had some fancy drinks and apps . . . get this, in ANOTHER refurbished bank-- so I'm writing this sentence in a refurbished bank in Ocean Grove and we had drinks in a refurbished bank in Asbury-- fucking wild-- and while the food and drinks were great, Stacey and I did feel a strange and very random tapping on the metal foot rail but we couldn't exactly figure out which bar patron had the nervous feet;

3) then we went to Barrio Costero, the upscale Mexican joint, for Taco Tuesday-- three tacos and a spicy margarite for $15-- which is a deal at this place-- and there was no room at the bar so the hostess seated us at the "chef's counter" and we watched the kitchen in action-- it was quite impressive and I certainly got my money's worth-- I asked the head chef a lot of questions (she was saying "hands!" not "hits!" and the spritzer was full of lime juice) and we noticed that EVERYTHING was prepped and labeled, so they were really just assembling and cooking, for the most part-- an excellent experience;

4)  this morning, I shook off the alcohol and took Lola to the Asbury dog beach-- she enjoyed that . . .

5) after the dog park, I geared up and made the short drive to Wardell Park for some pickleball-- as usual, everything was organized and there were some decent players-- I ended up playing for nearly three hours;

6) post-pickleball, I cooked up some leftovers, collapsed on the couch and I read my Tana French novel until I fell asleep-- 

7) Catherine got home from her book club outing in Bradley Beach, and she's making some eggplant parm in our tiny kitchen-- she made the sauce yesterday with tomatoes from her garden and now she's prepping the white eggplants (also homegrown) and I took a lovely picture of this-- it's not easy to work in this little kitchen so that's why I cleared out (too many cooks=no good) and I did get a free coffee refill (but the AC in this old bank sucks).