Where the Beer Really Flows Like Wine

The slopes were a little choppy today and Alex and I did one run too many . . . luckily this barn apartment has a hot tub down on the lower level-- the three of us took a soak after banging around the mountain all morning and then we all fell asleep and now I'm drinking a Lost Nation Mosaic IPA, which a reviewer on BeerAdvocate describes as having a "crackery malt base" and "earthy berry notes" to go with its "lemony citrus" notes . . . best Spring Break ever (aside from the lack of dog) because in Vermont, the beer actually does flow like wine (and people describe it as such).

4 comments:

  1. Comment of Dave ---> Sentence of Dave. All this time in Vermont has really gotten you into recycling.

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  2. comment of the year!

    and i'll use it for today's sentence.

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  3. Beer reviewers... ridiculous. Local brewhouse Sandbridge Brewing Works' Cleopatra's Undercarriage Porter was described as "stubbly noir nectar," "pungent camel honey," and "a toasty trip down Cleo's Nile smile." Come on.

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