It's Delicious . . . Enough Said

Stone Delicious IPA lives up to its name-- it's tasty, but not overwhelmingly hoppy, and at 7.7 percent alcohol, it packs quite a punch; the words that come to mind when I drink this beer are:

1) crisp;

2) beer-like;

3) good;

and now for the words that did not come to my mind when I drank this beer-- and I have culled these words from the reviews on Beeradvocate-- so these words really and truly came to someone's mind when they drank this beer:

1) herbaceous;

2) sweet lemon grassy;

3) bready;

4) sweet lemon candy;

5) piney;

6) resinous;

7) not abrasive;

8) fluffy sponge;

9) pungent;

10) orange rind;

11) burlap;

12) burlap?

13) grapefruit pith;

14) black pepper;

15) mellow booze;

16) dirty brass;

17) blurry;

18) parching and numbing;

19) yeast cake;

20) lemon zest;

21) tropicalness;

22) tropicalness?

23) minty touch;

24) antique white head;

25) bold drippings;

26) frothy ice-cream;

27) funky yeast;

28) funky hoppy note;

29) very floral;

30) faint jasmine;

and the contrast between these lists leads me to wonder if my palate exists on the same plane as these poetic, aesthetic and rather prolix folks who write the reviews on Beeradvocate . . . I do appreciate a good beer and I am voluble guy with a prodigious vocabulary, but I am loathe to admit it: very few adjectives come to mind when I drink a beer-- I don't know if this is a skill I can foster, or an attribute I don't possess-- but the next time I have a beer in a relaxing setting . . . after a long day of teaching and coaching, I like to drink a glass of beer while I spray water on my wife's garden, and this might be the perfect venue to find some new and creative flavors and capture them with precision . . . but I have a feeling I'm still going to come up with words like "cold" and "refreshing" and "unlike the bitterness of red wine."