We have an extra refrigerator in the basement, which I have populated with craft beers and home-pickled delicacies; these things go perfect together: hoppy high-alcohol beers and hot peppers, radishes, red onions and beets in salty brine . . . manly stuff, to be sure, but last week my wife went to Buy-Rite and came home with blueberry ale and raspberry "smash" cider and now my fridge has a totally different feel . . . and I can only imagine the dirty things going on in there in the dark now that the shelves are co-ed, and I assume I'm going to find some baby beers (8 oz nips?) on the bottom shelf in a few months (or days, what is the gestation cycle for beer?)
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