Cinco de Mayo in New Brunswick may look like a bit of a dive, but they make my ultimate dream burrito . . . and it's on the menu, so I don't even have to struggle with Spanish to order; it is called the "El Mexicano," and -- like the elusive Syrian chucker -- it is two great things at once: half of the burrito is smothered in mole sauce, and the other half is smothered in verde sauce . . . and you get to choose what they put inside (I had chorizo) and it is very, very big . . . big enough that when I first saw it, I told Catherine that I would take half home (but, of course, I ate every bite).
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