For the most part, my fellow colleagues in the English Department aren't terribly diverse, but we do have a lovely Jamaican woman named Audrey -- and she has the onerous task of representing "the rest of the world" in our mainly white-bread crew -- so last week, when I saw her take a knife to an orange and skillfully peel off the thick skin, leaving only a bit of white rind around the fruit, and then cut it in half and start sucking on it, I was curious and questioned her method . . . and so she patiently explained to me that "this is how the rest of the world eats an orange," and even though she told me this in a Jamaican accent, I was still skeptical: and after some internet research, I'm not sure that she speaks for the rest of the world on this . . . I think her method is how Jamaicans eat oranges and if you follow the link you will understand why Jamaicans have to do this to their oranges (which are actually green and yellow) but I don't think many other countries do this with their oranges, and the lesson here is that I'm going to be a lot warier when Audrey tells me this is how something works in the rest of the world, because I'm from America and I don't believe anything anyone tells me.
Brazilians do it the same way she does.
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