If you affix the word "chop" to any type of meat -- pork chop, veal chop, turkey chop -- then I don't find the dish appetizing at all (and the same goes for "shank") but if you add the word "barbecue" to the end, then whether it is pork or chicken or beef or turkey, it sounds delicious (and I'm not literally back, I am still in New Hampshire, but Sirius has gone on strike).
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