The Required Amount at the Prescribed Rate (Handcrafted From the Finest Corinthian Leather)
One of These Pictures Has Nothing To Do With Brisket
So I learned some valuable gastronomical information on our family vacation at Colonial Williamsburg; a colonial farmer on The Palace Green (or a guy pretending to be a colonial farmer on the pretend Palace Green) was grazing a large colonial cow (or perhaps it was a guy pretending to be a colonial cow) and this large, shaggy colonial cow had a giant, football shaped goiter-like sack hanging in a pouch of loose skin below its neck, and this bulbous mass was so large and disgusting that I felt compelled to ask the colonial farmer about it, and he told me "That's the brisket," so if you like brisket and eat it often, then I suggest you take a look at the picture of the actual cow below the post (and not the sanitized graphic of a cow pictured above) so you have an idea of what you are really chewing on.
is it fair to say that colonial times were like the 70s for cows, at least in terms of hairstyles?
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