Fatalii Has the Word "Fatal" In It
My friend grew some Fatalii peppers in his garden, but he's not into hot peppers so he gave them to me-- and I tried a bit of one raw, but it made me cry and spit up phlegm, so I pickled them (which makes more sense, since they are listed as the seventh hottest pepper in the world, with heat ranging from 125,000 to 400,00 Scoville Units . . . and to put this in perspective, a jalapeño pepper averages approximately 5,000 Scoville Units) and I opened the jar last week and tried one, and I did this after breakfast-- at 6:45 AM, just before going to school-- and the pepper was very hot but also very delicious, with a sweet citrusy flavor in addition to the spiciness-- so I had my wife put some on my salad; forty five minutes later, I started sweating and had to race to the bathroom (luckily I wasn't teaching . . . I have hall duty first period) but despite these consequences, I courageously downed the rest of the peppers when I ate my salad at lunch, and I think I've built some resistance because I didn't suffer any adverse effects after lunch and now I'm eating a couple of them a day and I feel very strong and virile and manly, and I also feel like my colon is very clean from the massive doses of capsaicin I've been administering to it, so if anyone wants to try one, just swing by (but make sure you're near a bathroom forty-five minutes after you ingest it).