Here's what I read in 2016 (and despite reading nearly a book a week, I feel dumber than ever) and if you head over to Gheorghe: The Blog, you can see my eleven favorites . . . and if you're really feeling crazy and literary, you can check out my previous lists, but if you're going to read one book on this list, I would suggest Death Comes to the Archbishop by Willa Cather . . . I've read it twice, and I'll bet I'll read it again someday . . . anyway, here they are-- it's a little scary for me when I peruse this list, because I can't remember all that much about some of the titles, but I guess that's what happens when you read too much;
1) Trunk Music (Michael Connelly)
2) Hide & Seek (Ian Rankin)
3) Our Kids: The American Dream in Crisis Robert D. Putnam
4) One Plus One Jojo Moyes
5) Andrea Wulf The Invention of Nature: Alexander Humboldt's New World
6) Death Comes to the Archbishop (Willa Cather)
7) The Milagro Beanfield War (John Nichols)
8) Agent to the Stars (John Scalzi)
9) The Undercover Economist Strikes Back: How to Run-- or Ruin-- an Economy (Tim Harford)
10) Tim Harford The Undercover Economist
11) The Expatriates (Janice Y. K. Lee)
12) Tim Harford The Logic of Life: The Rational Economics of an Irrational World
13) Dale Russakoff The Prize: Who's In Charge of America's Schools?
14) Charlie Jane Anders All the Birds in the Sky
15) Mohamed A. El-Erian The Only Game in Town: Central Banks, Instability, and Avoiding the Next Collapse
16) Brideshead Revisited: The Sacred & Profane Memories of Captain Charles Ryder (Evelyn Waugh)
17) The Power of Habit:Why We Do What We Do in Life and Business by Charles Duhigg
18) Angels Flight (Michael Connelly)
19) Robert J. Gordon The Rise and Fall of American Growth: The U.S. Standard of Living Since the Civil War
20) Tony Hillerman A Thief of Time
21) Peter Frankopan Silk Roads: A New History of the World
22) Tony Hillerman Hunting Badger
23) Tony Hillerman Listening Woman
24) Tony Hillerman The Wailing Wind
25) The Lost World of the Old Ones:Discoveries in the Ancient Southwest David Roberts
26) Roadside Picnic (The Strugatsky Brothers)
27) Chuck Klosterman But What If We're Wrong?: Thinking About the Present as if It Were the Past
28) White Sands: Experiences from the Outside World by Geoff Dyer
29) The Inevitable: Understanding the 12 technological forces that will Shape our future by Kevin Kelly
30) Annihilation by Jeff Vandermeer
31) Three Men in a Boat (To Say Nothing of the Dog) Jerome K. Jerome
32) Sapiens: A Brief History of Humankind by Yuval Noah Harari
33) Truly Madly Guilty Liane Moriarty
34) Seinfeldia by Jennifer Keishin Armstrong
35) Weapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy by Cathy O'Neil
36) Ghosts by Reina Telgemeier
37) The Walking Dead 23-26
38) The Short and Tragic Life of Robert Peace: A Brilliant Young Man Who Left Newark For the Ivy Leagues by Jeff Hobbs
39) The Nix by Nathan Hill
40) Bill Bryson The Road to Little Dribbling: Adventures of an American in Britain
41) Tim Wu The Attention Merchants: The Epic Scramble to Get Inside Our Heads
42) Colson Whitehead The Underground Railroad
43) Nicholson Baker Substitute
44) The Ocean of Life: The Fate of Man and the Sea by Callum Roberts
45) Hillbilly Elegy: A Memoir of Family and Culture in Crisis by J.D. Vance.
Showing posts sorted by date for query the ocean of life fate. Sort by relevance Show all posts
Showing posts sorted by date for query the ocean of life fate. Sort by relevance Show all posts
Good News and a Lot of Bad News
Amidst all the awful information Callum Roberts imparts about the state of our oceans in his book The Ocean of Life: The Fate of Man and the Sea, there is some good news:
"Great tits in cities sing shorter, faster songs at a higher pitch than those in the countryside,"
and while this doesn't override the problems discussed in the latter half of the book, which I will list in a moment, I'm always pleased when I hear about singing tits in the city, especially if they are great tits, especially a mated pair . . . but a pair of great tits, singing or not, isn't enough to undo what mankind has wrought: the undersea noise pollution that interrupts aquatic communication; the invasive species making their way across the globe; the sheets of sea lettuce, fertilized by pig-farm run-off, that that piled in sheets on the surface of the water and trapped poisonous gasses created by the very run-off that fertilized the sea lettuce; the rampant destruction of wetland and mangrove forest-- the coastline's safety system-- in order to create aquaculture pens and ponds; the hundreds of thousands of tons of krill and other small fish made into fishmeal to feed the aquaculture fish, thus eliminating food for the wild stock; the threat of genetically mutated fish breeding with wild fish; the growth of antibiotic resistant bacteria within the densely populated fish pens; the bays and river mouths that lack circulation because of warming currents, and so contain incredible amounts of toxins, heavy metals, and effluvium; the dredgers that destroy habitats and churn the polluted sediment back into the water; the loss of habitat and groundwater and storm protection because of the destruction of mangrove, salt marsh and wetlands; the utter devastation wrought by fishermen catching predatory fish high on the food chain-- the reported collateral damage of catching 211 mahi-mahi on a long line in Costa Rica is beyond abysmal (here is the death toll: 468 olive ridley turtles, 20 green turtles, 408 stingrays, 47 devil rays, 413 silky sharks, 24 thresher sharks, 13 smooth hammerhead sharks, 6 crocodile sharks, 4 whitetip sharks, 68 Pacific sailfish, 34 striped marlin32 yellowfin tuna, 22 blue marlin, 11 wahoo, 8 swordfish, and 4 ocean sunfish . . . and I though line-caught was something positive) and the difficulty of convincing politicians to mandate sustainable fishing practices-- despite scientifically proven paradox that if the fishermen fish a bit less, then there will soon be more fish . . . but though there are some bright spots, and a number of organizations and nations are getting wise as we approach the brink, we're going to need to change our ways sooner rather than later, or we're going to lose some of our greatest megafauna-- which would be tragic-- and destroy an incredible source of food . . . and delicious food at that, and we're going to destroy the wildest, most alien and possibly most resilient place on the planet.
"Great tits in cities sing shorter, faster songs at a higher pitch than those in the countryside,"
and while this doesn't override the problems discussed in the latter half of the book, which I will list in a moment, I'm always pleased when I hear about singing tits in the city, especially if they are great tits, especially a mated pair . . . but a pair of great tits, singing or not, isn't enough to undo what mankind has wrought: the undersea noise pollution that interrupts aquatic communication; the invasive species making their way across the globe; the sheets of sea lettuce, fertilized by pig-farm run-off, that that piled in sheets on the surface of the water and trapped poisonous gasses created by the very run-off that fertilized the sea lettuce; the rampant destruction of wetland and mangrove forest-- the coastline's safety system-- in order to create aquaculture pens and ponds; the hundreds of thousands of tons of krill and other small fish made into fishmeal to feed the aquaculture fish, thus eliminating food for the wild stock; the threat of genetically mutated fish breeding with wild fish; the growth of antibiotic resistant bacteria within the densely populated fish pens; the bays and river mouths that lack circulation because of warming currents, and so contain incredible amounts of toxins, heavy metals, and effluvium; the dredgers that destroy habitats and churn the polluted sediment back into the water; the loss of habitat and groundwater and storm protection because of the destruction of mangrove, salt marsh and wetlands; the utter devastation wrought by fishermen catching predatory fish high on the food chain-- the reported collateral damage of catching 211 mahi-mahi on a long line in Costa Rica is beyond abysmal (here is the death toll: 468 olive ridley turtles, 20 green turtles, 408 stingrays, 47 devil rays, 413 silky sharks, 24 thresher sharks, 13 smooth hammerhead sharks, 6 crocodile sharks, 4 whitetip sharks, 68 Pacific sailfish, 34 striped marlin32 yellowfin tuna, 22 blue marlin, 11 wahoo, 8 swordfish, and 4 ocean sunfish . . . and I though line-caught was something positive) and the difficulty of convincing politicians to mandate sustainable fishing practices-- despite scientifically proven paradox that if the fishermen fish a bit less, then there will soon be more fish . . . but though there are some bright spots, and a number of organizations and nations are getting wise as we approach the brink, we're going to need to change our ways sooner rather than later, or we're going to lose some of our greatest megafauna-- which would be tragic-- and destroy an incredible source of food . . . and delicious food at that, and we're going to destroy the wildest, most alien and possibly most resilient place on the planet.
Do NOT Read This Book
I'm in too deep to stop, but it would be hard for me to recommend Callum Roberts' book The Ocean of Life: The Fate of Man and the Sea-- it's just too depressing-- though he tries to keep the tone as hopeful as possible, the weight of the evidence is overwhelming: our oceans, the life within them, and the complex food-chains and filters of our planet are in dire jeopardy, unless we collectively start doing things very differently; here are some awful things I've learned so far:
1) the ocean is absorbing much of the carbon dioxide emitted when we burn fossil fuels, and this is causing a usurious problem that has been overlooked until recently: ocean acidification . . . to an extent that hasn't been seen in 300 million years-- at the end of the Permian, when there was a mass extinction; many corals, marine plants, and shelled animals need "dissolved carbonate minerals" and the lower pH makes it harder for these animals to "crystallize carbonate" out of a solution;
2) a cool fact, a pint of seawater contains two billion viruses, and they are helping to slow the rate at which the ocean is acidifying, but no one knows at what level of pH those tiny organisms won't be able to function-- or if they function too well, then there is an increase in global warming, because they recycle the the nutrients in sunlit waters-- keeping carbon in the cycle, instead of letting it sink into the deep sea;
3) nutrients, fertilizer and run-offs are causing toxic algal blooms at a much greater intensity and rate, red tides and other toxic phytoplankton which, when ingested, can cause hallucinations, nightmares, nerve-damage, cancer, birth defects, and tumors (especially in sea turtles) and the increase of big storms with high-winds has exacerbated airborne instances of sickness and contact, the "storms churn the sea into a spray which can be inhaled," resulting in rashes and lung inflammation . . . but what's bad for us is good for one creature-- the "triple combination of nutrient enrichment, low oxygen, and overfishing" is wonderful for jellyfish, so if you're taking a trip to the beach, make sure you bring meat tenderizer;
4) persistent organic pollutants (POPs for short) are building up in water and ice and animal fat all over the world, chemicals like DDT and PCBs are especially deleterious-- the toxic load carried by male dolphins in Sarasota Bay makes their flesh equivalent to biohazard . . . females have lower amounts of toxins because they pass much of the bad stuff to their offspring through pregnancy and breast feeding . . . and these toxins are making their way up the food chain, into large animals like whales and humans, and there are thousands of new chemicals wending their way through the waters and polar ice and food chains and we don't even know the consequences, so get used to the acronyms, there will be more to come;
5) if the chemicals don't get you, the heavy metals will-- the most toxic is mercury, and the main culprit for mercury pollution are coal-fired power plants . . . Asian plants produce over half of the world's mercury pollution, and it seems they are "hell-bent on building more" such plants . . . and if Trump has his way with deregulation, maybe we'll see more coal burning in America as well . . . anyway, my son loves sushi, but he really shouldn't be eating it, as tuna often exceeds safe levels of mercury . . . but the FDA also recommends that children and pregnant women don't eat swordfish, king mackerel, tilefish, and shark . . .
and I'm not even halfway done with the book, so sorry, but there will be more bad news to come.
1) the ocean is absorbing much of the carbon dioxide emitted when we burn fossil fuels, and this is causing a usurious problem that has been overlooked until recently: ocean acidification . . . to an extent that hasn't been seen in 300 million years-- at the end of the Permian, when there was a mass extinction; many corals, marine plants, and shelled animals need "dissolved carbonate minerals" and the lower pH makes it harder for these animals to "crystallize carbonate" out of a solution;
2) a cool fact, a pint of seawater contains two billion viruses, and they are helping to slow the rate at which the ocean is acidifying, but no one knows at what level of pH those tiny organisms won't be able to function-- or if they function too well, then there is an increase in global warming, because they recycle the the nutrients in sunlit waters-- keeping carbon in the cycle, instead of letting it sink into the deep sea;
3) nutrients, fertilizer and run-offs are causing toxic algal blooms at a much greater intensity and rate, red tides and other toxic phytoplankton which, when ingested, can cause hallucinations, nightmares, nerve-damage, cancer, birth defects, and tumors (especially in sea turtles) and the increase of big storms with high-winds has exacerbated airborne instances of sickness and contact, the "storms churn the sea into a spray which can be inhaled," resulting in rashes and lung inflammation . . . but what's bad for us is good for one creature-- the "triple combination of nutrient enrichment, low oxygen, and overfishing" is wonderful for jellyfish, so if you're taking a trip to the beach, make sure you bring meat tenderizer;
4) persistent organic pollutants (POPs for short) are building up in water and ice and animal fat all over the world, chemicals like DDT and PCBs are especially deleterious-- the toxic load carried by male dolphins in Sarasota Bay makes their flesh equivalent to biohazard . . . females have lower amounts of toxins because they pass much of the bad stuff to their offspring through pregnancy and breast feeding . . . and these toxins are making their way up the food chain, into large animals like whales and humans, and there are thousands of new chemicals wending their way through the waters and polar ice and food chains and we don't even know the consequences, so get used to the acronyms, there will be more to come;
5) if the chemicals don't get you, the heavy metals will-- the most toxic is mercury, and the main culprit for mercury pollution are coal-fired power plants . . . Asian plants produce over half of the world's mercury pollution, and it seems they are "hell-bent on building more" such plants . . . and if Trump has his way with deregulation, maybe we'll see more coal burning in America as well . . . anyway, my son loves sushi, but he really shouldn't be eating it, as tuna often exceeds safe levels of mercury . . . but the FDA also recommends that children and pregnant women don't eat swordfish, king mackerel, tilefish, and shark . . .
and I'm not even halfway done with the book, so sorry, but there will be more bad news to come.
Let Them Eat Squid
I am in the middle of reading a rather depressing book called The Ocean of Life: The Fate of Man and the Sea, and so far, the theme is that the oceans are depleted-- humans have always pulled an incredible bounty from the sea and that has declined precipitously of late . . . and because we always reset the baseline, we can't even imagine how many fish were in the sea before our own time, unless we take an empirically scientific approach, as Loren McClenachan did with the shifting baseline of fish in the Florida Keys . . . this is not a fun study to read (nor is it amusing to look at the photos . . . but that's the story) and things are only getting worse . . . because of over-fishing of sardines and other filter feeders, and the resultant unchecked algal blooms and sulfuric up-swellings, and the warming of the top layer of the ocean-- a product of global warming-- which causes greater sequestration of oceanic layers and less mixing of the oxygen-deprived middle layer of water and the much warmer nutrient-rich upper layers, the ocean is a much less hospitable for large delicious finned fish and they are becoming more and more rare . . . but while big fish (and aquatic mammals) are on the decline, one of the few big animals that can survive in this ugly environment is the seven-foot, rather-intelligent, rather-vicious Humboldt squid, and this fearsome creature is edible, and so we may not be able to enjoy tuna and mahi-mahi and Chilean sea bass and cod, but we may still have some ersatz seafood on our table, nonetheless: slabs of chewy calamari . . . unless, of course, we make some serious regulatory changes in how much carbon we pump into the atmosphere and how much we harvest from the oceans-- but certainly America, in voting for Donald Trump, has expressed a disinterest in any of this (or perhaps even a malevolent skepticism that any of this science actually exists and holds water) and so when the price of fish skyrockets and there is nothing left to haul in except ten-tentacled suction beasts, we must assume that the powers that be will simply say: "Let them eat squid."
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