When I pulled my lunch out of my cooler today in the English Office, my friend Cunningham was visibly (and audibly) appalled -- normally I eat some sort of delicious homemade meal: leftovers or a fresh salad, occasionally a sandwich-- but today all I had was a Trader Joe's Chicken Burrito Bowl . . . normally Catherine and I do some serious cooking and meal prep on Sunday (more Catherine than me, often) but this Sunday we ate a late lunch/early dinner at Bonefish Grill-- we had to use some gift certificates-- and we had a few drinks and watched the Jets squander another fourth-quarter lead and then we went home and relaxed-- on a Sunday! . . . we were still in Thanksgiving/Birthday weekend mode and so we had cupcakes for dinner and did no meal preparation for the week ahead-- so Cunningham called me "trash" and truly enjoyed disparaging my "TV dinner"-- such judgment!-- even though this bowl was quite delicious; check out the Trader Joe's description:
"seasoned chicken breast, brown rice, red quinoa, black beans, corn, bell peppers, Cheddar cheese... this is a hearty bowl . . . its Southwest style, smoky chipotle sauce marries all of those flavors and textures together and turns a bowl into a meal"
but I guess because my wife has always set such a high standard and I always bring in great fresh lunches, there's no deviating from this path . . . anyway when I got home from school, I set out to realign the universe and I made a batch of delicious and colorful chili, which is simmering right now in the crockpot-- so chili for dinner, chili for lunch tomorrow, and God help whoever has to cover me tomorrow morning at AM basketball, because this chili contains plenty of garlic, hot peppers, and beans.
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