Once again, I've found a beer that tastes really good (Sixpoint Sensi Harvest) and once again, I neither have the discriminating palate nor the gustatory diction to describe it properly, so once again I'll turn to Beeradvocate for some descriptive language that might do it some justice-- and while all the quotes are stolen and verbatim, the final exclamation point is my own:
1) candied grapefruit and mild pine;
2) a thin cap that leaves gentle lacing;
3) resin;
4) slightly sticky;
5) caramel maltiness;
6) super-floral and a bit peppery;
7) grassy, melon vibe . . . pithy;
8) soapy, gingery, fresh hopped up the nose;
9) dank earthy hops with an almost vegetable quality to it;
10) refreshing and quaffable!
2 comments:
I haven't had a bad beer from Sixpoint, for what that's worth. "Soapy" and "dank" don't sound like good descriptives for any food or drink though.
i don't know if these people have super-palates or if they're just making shit up.
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