I Am Valuable

Although I'm certainly not the head chef in our kitchen, there are certain things at which I excel during dinner preparation:: I am a good chopper of vegetables, and (of course) I am good drinker of wine and beer, I select the best of the best when it comes to cooking music (although I sometimes get a bit lost in the selecting process) and I recently discovered another culinary skill that I possess . . . I am phenomenal at reading a recipe aloud, enunciating the measurements, so that my wife can execute the instructions without consulting the computer-- and this skill dovetails perfectly with the drinking and the musical selection, so it's a win-win-win!