Let Them Eat Squid

I am in the middle of reading a rather depressing book called The Ocean of Life: The Fate of Man and the Sea, and so far, the theme is that the oceans are depleted-- humans have always pulled an incredible bounty from the sea and that has declined precipitously of late . . . and because we always reset the baseline, we can't even imagine how many fish were in the sea before our own time, unless we take an empirically scientific approach, as Loren McClenachan did with the shifting baseline of fish in the Florida Keys . . . this is not a fun study to read (nor is it amusing to look at the photos . . . but that's the story) and things are only getting worse . . . because of over-fishing of sardines and other filter feeders, and the resultant unchecked algal blooms and sulfuric up-swellings, and the warming of the top layer of the ocean-- a product of global warming-- which causes greater sequestration of oceanic layers and less mixing of the oxygen-deprived middle layer of water and the much warmer nutrient-rich upper layers, the ocean is a much less hospitable for large delicious finned fish and they are becoming more and more rare . . . but while big fish (and aquatic mammals) are on the decline, one of the few big animals that can survive in this ugly environment is the seven-foot, rather-intelligent, rather-vicious Humboldt squid, and this fearsome creature is edible, and so we may not be able to enjoy tuna and mahi-mahi and Chilean sea bass and cod, but we may still have some ersatz seafood on our table, nonetheless: slabs of chewy calamari . . . unless, of course, we make some serious regulatory changes in how much carbon we pump into the atmosphere and how much we harvest from the oceans-- but certainly America, in voting for Donald Trump, has expressed a disinterest in any of this (or perhaps even a malevolent skepticism that any of this science actually exists and holds water) and so when the price of fish skyrockets and there is nothing left to haul in except ten-tentacled suction beasts, we must assume that the powers that be will simply say: "Let them eat squid."

4 comments:

Clarence said...

People will deep-fat fry it and dunk it in ketchup. The $8.99 Humboldt Basket at Captain D's. America!

Lecky said...

So I'm going to eat as much fish as I can now. Mahalo

zman said...

The Fat Squiddly Bastard will be a popular Greasetruck option. Cuttlefish and octopus is delicious, are they doing as well as the squid?

Dave said...

i don't think octopi are doing as well as squid, especially reef varieties. no clue on cuttlefish, but hopefully both will thrive in the craphole that was once the ocean. john's strategy is probably for the best, as things are going to have to worse before they get better (if they ever do).

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